tag:blogger.com,1999:blog-47899360191360473642024-03-05T20:24:27.538-08:00Therapy of CookingAnonymoushttp://www.blogger.com/profile/02884934851830795812noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4789936019136047364.post-37595065269490958302015-01-21T16:19:00.002-08:002015-01-21T16:19:56.951-08:00 Prawns in Hot Garlic Sauce <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">I love Prawns like anything. My friends call me ‘Prawn maniac’. I
love the Bengali preparation known as Prawn Malai Curry, simple Indian style
spicy Prawn curry, chilly prawns and my most favorite dish Prawns in hot garlic
Sauce.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>You will need:</b><o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-I/2 kg Deveined Prawns (Tiger prawns or any other)<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-Two Large Onions<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-3 Green Chillies<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-10 to 12 Red Chillies<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-15-20 Garlic Pods<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-Coriander or Parsley Leaves.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-Azinomoto.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-Maggi Hot and Sweet tomato Sauce.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-Soya Sauce.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-Vinegar.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-Ginger –garlic Paste<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">-1 tbsp Shredded Carrot<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">½ tbsp Sugar.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b>Method-</b><o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">1-Add 3 Tablespoons of vegetable oil (I use sesame or olive oil) in a
Kadhai. When the oil is smoky hot, add 2-3 red chillies. Remove the chillies
and keep the oil aside<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">2-Boil the Rest of the red chilies and garlic pods in water. After that
make a fine paste of boiled red chilies, garlic and onions.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">3-Make batter of Maida, corn flour, soya sauce, salt and 1 egg. Dip the
prawns into the mixture and fry it.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">4-Add the oil prepared in the first step into the Kadhai. When it’s hot,
add shredded green chilies, onions, garlic and carrot. Saute them properly.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">5-Add the above prepared paste into the Kadhai along with one tbsp of
Ginger garlic paste. Fry it till it’s cooked properly.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">6-Add sugar, vinegar, azinomoto, soya sauce, Maggi tomato sauce and a
glassful of Corn flour and water solution. Mix it properly and let it cook for
5-7 minutes.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">7-Then when the consistency of the hot garlic sauce thickens, add the
fried prawns into it. Let it cook for 5- 7 minutes.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">8-Garnish them with Coriander leaves or parsley. Serves 3- 4
people.</span><span style="font-family: Arial, sans-serif;"><o:p></o:p></span></span></div>
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Anonymoushttp://www.blogger.com/profile/02884934851830795812noreply@blogger.com2tag:blogger.com,1999:blog-4789936019136047364.post-11926375468446388962015-01-21T16:03:00.000-08:002015-01-21T16:03:33.851-08:00How to make delectable Prawn Biryani?<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: 14pt;"><br /><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">
Hello Guys,</span></span></b><span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">This is my first post on my food blog and I am really damn excited about
it. The pictures used may not be of that good quality but I intend to improve
myself with each post. Looking forward to your valuable comments and
suggestions. Please show some love to my blog.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">My love for Biriyani started when I visited City of Nawabs that is
Hyderabad couple of years back. I had few delectable dishes like Hyderabadi Dum
Biriyani, Chicken curry at Alpha Hotel Near the old Station.I have huge
liking towards prawns, I love having it in any kind of preparation.So I thought
to make biryani this time with prawns.So here is the recipe.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="font-size: 14pt;">You will need:</span></b><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Garam Masala ( Cinnamon, Cardamom, Pepper, Cloves.)</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-1 to 2 Bay leaves</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-2 Red Chillies</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-1 Tbsp of Cashew and kismis.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Shredded Vegetables( Potato, Carrot, French beans, Green peas,
Cauliflower)</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Medium Sized Prawns- 12 to 15</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Half Cup of Yoghurt.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Ghee for taste.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Salt</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Everest Biriyani Masala- 1 tablespoon.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Home made rose water.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Kewra water- optional</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-2 Glassful of Basmati rice.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-2 Large shredded onions.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">-Few Saffron Strands</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><b><span style="font-size: 14pt;">Method :</span></b><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">1-In a pressure cooker add 500 ml of water, basmati rice, bit of ghee ,
garam masala and salt. Pressure cook for 10 minutes, sprinkle some rose water
and add few saffron strands and keep it aside well covered for keeping the
aroma intact.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">2-Fry half of the shredded onions in oil and keep it aside.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">3-Add oil (I don’t use much ghee) in a Kadhai and when it’s hot add
garam masala, Bay Leaves, and the left of the shredded onions and bit of sugar.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">4-Cook till onion gets golden brown. Add shredded vegetables alongwith
prawns and cook for 10 to 12 minutes with low flame.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">5-Add salt, yoghurt, cashew and kismis into the cooked vegetables and
further cook it for 5 minutes with low flame.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">6-Add 1 tbsp of Everest Biriyani Masala.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">7-When You are done with it mix half of the cooked rice properly into
the kadhai so that you get a mixture of vegetables and white-orange colored
rice due to saffron.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">8-In a pot, Add other half of the rice then a layer of vegetables and
then a layer of rice. Garnish it with mint leaves and fried onions.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">9-Serve it hot. Serves 4 people.<o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">10-If you do not like prawns, simply replace that ingredient and enjoy
you tasty vegetable biryani.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-size: 14pt;">p.s- Kindly leave links to your respective blogs in the comment section.
I would love to go through your blogs. Please do not post any negative comments.
I encourage healthy criticism and suggestions. Please show love, do good, stay
happy and eat healthy.</span><span style="font-size: 14pt;"><o:p></o:p></span></span></div>
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